15 Best Street Food Recipes | Delicious street food recipes

Street food recipes: When we talk about Indian cuisine, the first thing that comes to mind is the eclectic varieties of street food we get here. Street food is an essential part of India’s rich and diverse culture, where we have a distinct cuisine in every other state. From Delhi’s Gol Gappe to Gujarat’s Dabeli to Maharashtra’s Vada Pav, Indian street food will never cease to amaze you and your appetite!

Street food is basically anything sold partially or ready-made on the streets directly by vendors on bicycles or carts. This has now been taken over by small kiosks in some places as well, but nothing beats the charm of eating aloo chaat from the good old hawker, who drives by in the evening.

To refresh your food memories, we’ve listed the top 15 street food recipes here that are sure to tantalize your taste buds:

1. Gol Gappe

Most loved of all – gol gappe is one of the most common street foods in India. Gol gappe are small round-shaped crispy atta or suji puris filled with sour water, mashed potatoes and chickpeas with a mixture of spices. Spread throughout the country, this street food also has many names, from Paani Poori in Maharashtra, Gol Gappe in parts of North India for Pushka in West Bengal and Gupchup in parts of Odisha.

Paani Puri is one of the most popular street food in India.

2. Jhalmouri

A mixture of puffed rice and spices, Jhalmuri is a popular street food in Kolkata. A light and essential snack, found in almost every nook and cranny of the city with vendors selling it from carts. It has a distinct, pungent taste that comes from the presence of mustard oil.

3. Vada Pav

This Maharashtrian specialty is savory street food that makes Mumbai its byword. Spicy, fried, vada-like dumplings are sandwiched between two slices of cobbler and served with a host of fiery chutneys. Vada pav can be found on almost every street in Mumbai and on the to-do list of everyone who visits the city.


Mumbai’s most popular street food can now be prepared in your kitchen!

4. Dabeli

An interesting Gujarati snack, Dabeli has a crunchy and delicate blend that makes it a delight to savor. Known to have originated from the Kutch region of Gujarat, you will find an array of shops and stalls selling Dabeli even in the narrowest lanes. You can also call Dabeli a distant and delicious cousin of vada pav due to the similar taste and spices used in both snacks.


popular gujarati snack, you can call dabeli a distant cousin of vada pav. Photo credit: Istock

5. Paapdi Chaat

Paapdi chaat is an appetizing gem of a recipe from the streets of Old Delhi. It has a melt-in-your-mouth texture and a fusion of crispy paapdi, boiled chickpeas, potatoes, yogurt and a host of spices like red chilli, chaat masala, cumin powder, etc. . A perfect balance of sweet, spicy and tangy, paapdi chaat can easily be made at home with simple ingredients.

89fbiq0gPaapdi chaat is an appetizing gem of a recipe from the streets of Old Delhi.


This South Asian delicacy has quickly found a place in the hearts of North Indians, especially Delhiites, who love to gorge on it. A versatile snack that it is, we have a wide variety available from chicken, mutton to vegetable momos, best served with a fiery chutney made with red chilli, garlic and tomato.


Make these momos from scratch and fill them with chicken, veggies, soy, paneer, or whatever your heart desires.

7. Chole Bhature

The name alone is enough to tickle our taste buds! Chole bhature is the quintessential Punjabi dish that you will find in every restaurant and street in North India, especially when you are around Delhi and Punjab. A hot, crispy bhatura served with savory chole is what a typical Sunday brunch might look like in a North Indian home. With this easy chole bhature recipe here, you can have a delicious treat at home too!


From the best food in town to your kitchen, we have a delicious recipe right at your doorstep!

8. Khasta Kachori

An immensely popular dish from Indore, khasta kachori is a crispy fried and spicy snack that is simply irresistible when served with a sweet and tangy imli chutney. It is stuffed with a mixture of black gram with a range of spices. A delicate recipe to prepare but which is worth it.


Dough made from flour and ghee stuffed with a mixture of lentils and fried until crispy.

9. Samosa

Monsoon season’s ultimate partner isn’t really the umbrella you’d carry, but the freshly fried, hot, piping hot samosas you’d love to enjoy with a cup of chai! Samosas are one of the nation’s most beloved snacks that needs no introduction. None of us will be able to resist triangular soufflés stuffed with a spicy mixture of potatoes and peas and fried to perfection.


Pockets of dough stuffed with a mixture of potatoes and peas, fried. An all time favorite tea time snack!

10. Aloo cat

A paradise for potato lovers! We can never mention street food and forget about aloo chaat; it tops the charts of all street food lovers. Bite-sized chunks of potatoes mixed with a multitude of spices and chutneys are the ultimate level of satiety a foodie can achieve.


Mixed with tamarind chutney, this fried chaat aloo is a must.

11. Jalebi

After all, there is always room to eat sweets! And when it comes to rolled up, hot and sweet Jalebis, can you ever say no? These fried sweets dipped in sugar syrup are a favorite of the sweet tooth and are often prepared on celebratory and festive occasions in Indian homes.


A handful of simple ingredients will help you whip up mouth-watering crispy jalebis in no time.

12. Aloo Tikki

Just like Gol Gappas, Aloo tikki is also one of the most popular Indian street food. It is a crispy mix of potatoes, peas and various masalas, mostly served with mint and coriander chutney or tomato ketchup.


13. Raj Kachori

The classic street food treat that makes your mouth water. Raj kachori basket filled with papri, bhallas, yogurt, chickpeas and more. Garnished with some pomegranate seeds.


14. Chicken Kathi Roll

Kathi rolls have quickly become common street food across the country, with a multitude of restaurants and stalls selling a variety of these delicious filling rolls.


15. Egg Chowmein

Filling and full of flavor, this egg chowmein recipe is loaded with eggs, sauces and desi spices that make it a super healthy treat.


Now that you know the best street foods India has to offer, go on and explore what you don’t have or even the best, try making them at home.