Pandemic revives the dying art of home food preservation
For Peggy Cunningham, 82, canning has been a way of life since she was a child. She learned to canning...
For Peggy Cunningham, 82, canning has been a way of life since she was a child. She learned to canning...
The past year has made us realize the importance of investing in our lives. Making much-needed upgrades that can really...
Community Servings, a nonprofit provider of medically-appropriate meal and nutrition services to Massachusetts individuals and families with serious and chronic...
Matt Williamson - one of the chefs behind the new Motorhome kitchen cookbook - admits: "Cooking fish over a fire...
While most foodies enjoy trying new dishes, others are used to having huge portions at a time. For those who...
Home food preservation – canning, freezing and drying food at home – has increased during the 2020 pandemic, leading to...
Nothing says summer like the fresh, sweet taste of juicy mangoes.We snack on them as a snack or coupons for...
The Community Servings Teaching Kitchen is back in full swing, with a number of changes from previous years to benefit...
As of July 12, Oregon State University's Outreach Program opened the toll-free food conservation and safety hotline this year. The...
Eating fruit is a delicious way to satisfy hunger and also meet daily nutritional needs. Fruit naturally contains fructose, also...
Moisture is necessary for the growth of pests, which is why bacteria, molds and yeasts are not active in sufficiently...
Share on PinterestA new study suggests that eating 3 servings of whole grains a day may help reduce several risk...
As the gardens are in full swing, food safety educators at Penn State Extension will receive numerous calls and emails...
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EVANSVILLE, Ind. - We bring you tri-state restaurant events and cooking news you need to know. Check out this weekly...
PENNSYLVANIAFood storage at home. Best practices in home food preservation techniques will be the focus of the Penn State Extension...