Enjoying the art of small-scale food preservation – Mother Earth News

In this episode, Charlotte Brunin, producer of the Urban Homesteading podcast, spoke with well-respected writers, speakers, and artisans Meredith Leigh and Gianaclis Caldwell about the value of real, home-made, ethically raised foods, including meat. , cheese and ferments.

Our podcast guests include

Gianaclis Caldwell is the author of four books on cheese making and small-scale dairy farming, including the award-winning Mastering Artisan Cheesemaking. With her husband, she milks goats and makes cheese at the Pholia Farm Creamery in southern Oregon.

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Here is a collection of related articles that you might enjoy:

Cut costs, not quality: how to afford better food
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How to start and manage a Community Supported Agriculture (CSA) group
Does agro-industry reduce nutrient content?
Meet your local farmer
Reclaiming the kitchen: the art of cooking

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The Mother Earth News and Friends podcast is a production of Ogden Publications.