Fry Chef http://frychef.com/ Thu, 22 Jul 2021 03:11:57 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://frychef.com/wp-content/uploads/2021/03/frychef-icon-70x70.png Fry Chef http://frychef.com/ 32 32 DeKalb distributes prepaid debit cards to some vaccinated during food distribution | New https://frychef.com/dekalb-distributes-prepaid-debit-cards-to-some-vaccinated-during-food-distribution-new/ Thu, 22 Jul 2021 02:36:00 +0000 https://frychef.com/dekalb-distributes-prepaid-debit-cards-to-some-vaccinated-during-food-distribution-new/

DEKALB County, Ga. (CBS46) – DeKalb County is adding a special incentive for those who receive a COVID-19 vaccination during the county’s upcoming back-to-school food distribution event.

The first 300 people to receive the vaccine at the July 24 event will receive a $ 50 prepaid debit card as a gift.

Vaccines will be available at three locations for any resident over the age of 12:

  • James R. Hallford Stadium, 3789 Memorial College Ave., Clarkston, GA 30021
  • Buck Godfrey Stadium, 2817 Clifton Springs Rd., Decatur, GA 30034
  • Rehoboth Baptist Church, 2997 Lawrenceville Hwy., Tucker, GA 30084

Prepaid debit cards will be awarded to the first 100 vaccinated at each location.

Health professionals from DeKalb County Board of Health, Paramedics from DeKalb Fire Rescue and local EMTs will administer voluntary COVID-19 vaccinations starting at 8 a.m.

“Only 44% of DeKalb County residents are fully immunized,” said Michael Thurmond, CEO of DeKalb County. “We urge residents to get vaccinated as soon as possible to protect themselves and their families, as cases of COVID-19 are on the rise again. “

The county reported that as of July 20, 34.6% of African Americans, 52.8% of whites, 35% of Hispanics and 67.8% of Asians had received at least one dose of the COVID-19 vaccine.

The event is expected to provide food to 3,500 families, with care baskets being distributed from 9 a.m. on a first-come, first-served basis at each of the designated drive-thru points:

  • James R. Hallford Stadium, 3789 Memorial College Ave., Clarkston, GA 30021
  • Buck Godfrey Stadium, 2817 Clifton Springs Rd., Decatur, GA 30034
  • Rehoboth Baptist Church, 2997 Lawrenceville Hwy., Tucker, GA 30084
  • Big Miller Grove, 3800 Big Miller Grove Way # 4811, Stonecrest, GA 30038
  • Berean Christian Church, 2201 Young Rd., Stone Mountain, GA 30088.

As of May 2020, DeKalb has provided more than 45,300 local families with fruits, vegetables and protein with the help of federal funding from the CARES Act (Coronavirus Aid, Relief and Economic Security).

More information on the county’s response to the COVID-19 pandemic can be found here.

Copyright 2021 WGCL-TV (Meredith Corporation). All rights reserved.

]]>
Ballarat Goes Global Through Improvements in Medical Technology | Morea Champion https://frychef.com/ballarat-goes-global-through-improvements-in-medical-technology-morea-champion/ Thu, 22 Jul 2021 00:00:00 +0000 https://frychef.com/ballarat-goes-global-through-improvements-in-medical-technology-morea-champion/

A Ballarat company that improves the preservation of biological material goes global with a new partnership in the United States.

Vitrafy Life Sciences has partnered with Texas-based BioBridge Global to develop novel cryopreservation systems for human blood services, life-saving cancer treatments and reproductive research.

Brent Owens, one of the co-founders of the Ballarat Company, has spent the last few weeks in the United States to finalize the partnership.

He said he was proud to partner with BioBridge Global.

“Cryopreservation supply chains have not seen technological advancements in decades,” said Mr. Owens.

“A post-COVID world needs better systems in place to ensure that a constant supply of blood products is always available for patients in need.”

Vitrafy Life Sciences was established in 2018, after Ballarat residents Sean Cameron and Brian Taylor and Mr. Owens, originally from Melton, began working to improve food preservation systems for transportation.

They worked to develop algorithms, which are mathematical equations, and a refrigeration solution, to preserve any product at any quantity.

The team moved into the biomedical innovation space after realizing the potential to make life-saving changes with their innovations.

The company is now preparing to go public on the ASX and has quickly expanded its team and partnerships at the Ballarat laboratory.

The team is approaching 20, with three more employees in the coming weeks.

Managing Director Mr Cameron said the point of difference for Vitrafy Life Science was to increase the cryopreservation success rate from 50 percent to over 90 percent, which had not been achieved before. in the world.

Improving survival rates of blood and blood products during storage could prevent blood shortages worldwide.

The technology could also alter the delivery of existing and emerging cell therapies, including cancer treatments.

There is also potential for the development of new products which currently cannot be successfully stored.

Mr Cameron said the BioBridge Global partnership has enabled Vitrafy Life Sciences to begin preclinical trials of cancer treatments that were not currently available in Australia.

He said the partnership would also speed up the regulatory approval process for its technology in the United States.

BioBridge Global is a non-profit organization providing products and services in the areas of blood resource management, cell therapy, umbilical cord blood donation, human tissue, blood testing, plasma and tissue products.

The organization’s senior vice president and medical director Dr Rachel Beddard said the partnership with Vitrafy would bring “changing” technology to America.

“This innovative technology aligns with BioBridge Global’s mission to save and improve lives through the healing power of cells and tissues by improving the cold chain solution for a wide range of our products,” said she declared. Vitrafy Life Sciences is also working with the Royal Women’s Hospital to preserve the ovaries for the first time and the technology is being used by the Red Cross to preserve blood products.

Vitrafy’s algorithm calculates the operating conditions required for cryopreservation of biomaterials and informs the automation software of the precise operating conditions to provide optimal cell survival capacity.

This story The Victorian start-up goes global
first appeared on The mail.
Source link

]]>
The best OXO kitchen scale | Food and cooking https://frychef.com/the-best-oxo-kitchen-scale-food-and-cooking/ Wed, 21 Jul 2021 23:24:13 +0000 https://frychef.com/the-best-oxo-kitchen-scale-food-and-cooking/





When weighing products on a kitchen scale, it is important to take into account their “dead weight”, the actual weight after removing pits, peels, seeds, stems and other unusable parts.


Best reviews


Michael pollick

OXO kitchen scale

As any home chef will tell you, preparing a successful meal is a mixture of art and science. Recipes are very similar to chemical formulas, especially when it comes to baking. An important part of any formula is the precise measurement of ingredients, and in the kitchen this work often comes down to an accurate digital kitchen scale. In the food equipment industry, OXO Good Grips is regarded as one of the best manufacturers of kitchen equipment, including digital food scales.

When you buy a new OXO kitchen scale, your personal cooking preferences also play a role. Bakers often look for scales with smaller capacities but more accurate in terms of ounces and grams. Cooks prefer scales that can handle heavier bulk ingredients, such as meats or vegetables. Any OXO kitchen scale that meets both baking and baking needs is a good thing to own.

What to consider when buying an OXO kitchen scale

Accuracy and calibration

While some recipes allow for some latitude when it comes to the proportions of ingredients, many have been developed with precise measurements in mind. That is why accuracy is a very important consideration when choosing an OXO kitchen scale. OXO is well known in the appliance industry for its attention to detail and precision, as well as for its ergonomics. Although OXO does not offer as many kitchen scale models as its competitors, the scales themselves have been rigorously tested for accuracy before shipment. If in doubt, look for certification of accuracy from a recognized laboratory somewhere on the packaging or owner’s manual.

Source link

]]>
Less than half of consumers find allergy information on food labels clear https://frychef.com/less-than-half-of-consumers-find-allergy-information-on-food-labels-clear/ Wed, 21 Jul 2021 05:26:00 +0000 https://frychef.com/less-than-half-of-consumers-find-allergy-information-on-food-labels-clear/

When researchers assessed consumers’ understanding of allergy information on food labels, less than half of people found the information to be clear.

The study, published in Clinical and experimental allergy, involved two separate experiments with a total of 96 consumers with food allergies and 105 without. Investigators first randomly presented 18 different food products with labels suggesting that the peanut was, may or was not an ingredient, and then presented three different information formats: “Produced in a factory” and “May contain” or “Traces of”. The allergen precautionary labels (PAL) were particularly problematic, with consumers assigning a risk of reaction between 2% and 99% and comprehensibility ratings between 1% and 98%. This suggests that warnings such as “may contain peanuts” have little value to consumers and may lead to inappropriate dietary restrictions or risky behavior.

In addition, many consumers interpret “Factory produced” to reflect a weaker warning than “May contain”. From a communication perspective, it makes sense for consumers to attribute different levels of risk to differently worded warnings. But since producers probably want to communicate the exact same level of risk with each of these different warnings, we recommend that you use only the PAL wording. “

Bregje Holleman, PhD, Lan author, University of Utrecht, The Netherlands

Source:

Journal reference:

Holleman, BC, et al. (2021) Poor understanding of allergen labeling by allergic and non-allergic consumers. Clinical and experimental allergy. doi.org/10.1111/cea.13975.

]]>
In search of the Californian barbecue tradition https://frychef.com/in-search-of-the-californian-barbecue-tradition/ Wed, 21 Jul 2021 04:13:00 +0000 https://frychef.com/in-search-of-the-californian-barbecue-tradition/

Compton-born pitmaster Kevin Bludso of Bludso’s Bar & Que never understood why California pitmasters are often left out of national barbecue history, which has a rich history far beyond the Santa Maria style.

“At one point LA had therefore many barbecue restaurants, stretching from Watts to Compton, ”he said. “As African Americans migrated here from Texas, Mississippi, Alabama, and other places, they brought their styles, changed them, and built legendary restaurants in Los Angeles in the 1970s.”

At that time, when Mr. Bludso was around 8, he was walking down Slauson Avenue with his brother and sister for snacks: ice cream for them, Woody’s Bar-BQ for him. His order was a soda, half a slab of baby back ribs, and a few pieces of fluffy white bread.

Most summers, Mr. Bludso went to live with his grandmother in Corsicana, Texas, where his family was from. She smoked meat every weekend to sell at the juke joint she kept next door.

He learned the trade from her, but he worked with red oak and put a milder smoke on the meats than his grandmother. And he quickly learned to cook a thicker barbecue sauce – Angelenos categorically rejected his grandmother’s thin, almost watery sauce. That was no problem: like the pitmasters who had settled here before him, he fine-tuned the style he had learned.

When he opened Bludso’s in Compton in 2008, Mr. Bludso cooked ribs and short ribs, but also chickens. These were rubbed to mimic the spicy, heartwarming flavors of pollos asados ​​prepared by the street vendors who used makeshift grills throughout his community, but they weren’t cooked on grills. The chickens were cooked gently and slowly in the pits, as her grandmother might have done. The chickens were kissed with red oak smoke.

Mr. Bludso’s barbecue chicken is delicious, and it could have been a hit anywhere, but it has always belonged to where it was made. It has always belonged to Los Angeles.

A’s BBQ, eastlossoulbarswick.com

Barba Kush, instagram.com/barbakush

Bludso’s Bar & Que, 609 North La Brea Avenue, Los Angeles; 323-931-2583; barandque.com

Horn Barbecue, 2534 Mandela Parkway, Oakland; 510-225-6101; hornbar barbecue.com

Moo’s Craft BBQ, 2118 N Broadway, Los Angeles; 323-379-3635; mooscraftbar barbecue.com

Queen of Smoke, smokequeenbbq.com

The Hitching Post, 3325 Point Sal Road, Casmalia; 805-937-6151; hitchingpost1.com


Source link

]]>
Cong proposes law to counter Assam’s Livestock Preservation Bill https://frychef.com/cong-proposes-law-to-counter-assams-livestock-preservation-bill/ Wed, 21 Jul 2021 01:38:57 +0000 https://frychef.com/cong-proposes-law-to-counter-assams-livestock-preservation-bill/

SHILLONG, July 20: The controversial Livestock Preservation Bill 2021 passed by Assam continues to engage Meghalaya stakeholders, mainly due to its “contentious” provisions related to livestock transportation.
The opposition Congress has suggested that the government of Meghalaya develop its own law to ensure the uninterrupted transport of beef to the Meghalaya in view of Assam’s brand new bill.
Congressman Ampareen Lyngdoh said on Tuesday that if the state does not come up with such a law, there will be a lot of hardship in the future.
Stating that it is disturbing that the neighboring state is proposing a law that involves and affects the transportation of food that is considered a state’s staple food, Lyngdoh added, “If a state has proposed a project law, law or law, then the corresponding state, I think, should have its own law so that we protect the interests of the general population ”.
“We respect the religious sentiments of all political parties and citizens across the country, but it is part of our life and if you are going to restrict the passage of cattle for any reason according to your own understanding, then the government of Meghalaya should also propose a bill which is the only way to obtain assurance that there will be no disruption of our eating habits, ”she said.
She observed that the sooner the Meghalaya government does what is needed, the better.
Lyngdoh predicted that this issue will take the Assembly session by storm in the future and therefore urged the government to consider it.
The Hynniewtrep Youth Council (HYC), on the other hand, submitted a memorandum to Deputy Chief Minister Prestone Tynsong highlighting a certain section of said bill, which it said is contrary to the Indian Constitution.
Signaling concern over the issue, HYC expressed fears that the bill could even interfere with livelihoods, ranching and consumption of meat products in Meghalaya.
Since the bill was introduced in the Assam State Assembly, various pressure groups as well as butcher associations here have raised concerns.
HYC on Tuesday called on the Meghalaya government to step in and take action to address the concerns.
The organization met with Deputy Chief Minister Prestone Tynsong, head of the Animal Husbandry and Veterinary Department, and submitted the memorandum.
Speaking to reporters after meeting with Tynsong, HYC Chairman Robertjune Kharjahrin said Article 7 of the Livestock Preservation Bill of 2021 violates India’s Constitution as “interstate commerce” falls under from List 42 of the Union List of the Seventh Annex to the Constitution and no state has the power to regulate interstate trade and commerce except by the rule of law adopted by Parliament.
“This provision also affects the federal power of the state of Meghalaya which is of a serious nature. The fact that even the transport of buffaloes is regulated by Assam as stated in the bill, this implies that the spirit of the bill goes beyond appealing to the religious sentiments of Hindus in the state of ‘Assam and if this kind of policy by the state of the neighborhood is allowed, it will have a huge impact in the near future, as Assam can also regulate and prohibit the supply of other food and other goods to the ‘State, which will greatly affect the livelihoods and economy of the state, as Assam is the only gateway to Meghalaya, ”Kharjahrin added.
Agreeing that no livestock should be sold illegally to Bangladesh and other neighboring countries, the group however maintained that Article 7 of the bill restricts the movement of livestock from any location in India via Assam to be transported to any other state. and it also restricts the transport of livestock to any state where slaughter is not regulated by that state.
“This provision is a source of concern for the movement of beef, buffalo and cattle to our state, even for agricultural purposes, as beef consumption is common in the state and Assam being the gateway. for the transport of goods to the state, such legislation will have a far-sighted impact on the eating habits and economy of the state as a whole, ”Kharjahrin added.
Meghalaya sources cattle from many other states in India, such as West Bengal, Telangana, Uttar Pradesh, and Bihar, which are then transported to the state via Assam.
Finally, the group also expressed concerns about the “strong possibility” that religious organizations or some marginalized groups disrupt and restrict the movement of vehicles transporting livestock through Assam to the Meghalaya.
It may be recalled that Chief Minister Conrad Sangma previously argued that the state government would move the Center if this Bill of Assam government hinders the population and economy of the Meghalaya by affecting the transit of cattle to the Meghalaya from other states.
The Assam Livestock Preservation Bill 2021, which was introduced on the inaugural day of the Assam Assembly’s budget session, proposes to ban the transport of livestock from any location in Assam to locations outside the state as well as to prohibit such transportation from locations outside Assam to locations within the state.

Source link

]]>
California budget allocates funding to local food organizations and updated CalFresh app https://frychef.com/california-budget-allocates-funding-to-local-food-organizations-and-updated-calfresh-app/ Tue, 20 Jul 2021 22:31:13 +0000 https://frychef.com/california-budget-allocates-funding-to-local-food-organizations-and-updated-calfresh-app/

For those looking for pantries or other access to food, the city asks you to call 311 or visit the Social Services Agency website at sfhsa.org.

Vaccine privilege may make the pandemic look like it’s coming to an end in San Francisco, but food insecurity is still rampant – and the state of California responded with two million dollar donations to food organizations communities helping those who need it most.

The state is also making the application for CalFresh, the state’s food subsidy program, more accessible to seniors and people with disabilities.

The state budgeted $ 1 million for the Mission Food Hub and $ 1 million for Meals on Wheels San Francisco. The organizations requested funding, Senator Scott Wiener requested it in a letter to the Senate Budget and Tax Review Committee in March, and Governor Gavin Newsom signed the budget last week. A press conference with Mission Food Hub and Meals on Wheels will be held at the hub at 701 Alabama Street on Wednesday at 10 a.m. in Spanish and English.

Funding is desperately needed, advocates said.

The Mission Food Hub opened without funding amid the pandemic to serve culturally appropriate boxes of food and groceries to community members, first in a garage and then at 701 Alabama Street. At the center, demand increased until November, when the center distributed around 9,000 boxes each week.

Nowadays, they still distribute 7,000-9,000 boxes a week, said Roberto Hernandez, one of the founders of the hub, led by the Latino Task Force. The boxes are for people in line, for deliveries for some housebound and other pop-up organizations in the Bay Area, said Rosine Garcia, a volunteer supervisor at the site.

For most of the hub’s existence, the overwhelming majority of food came from the USDA through the Family to Farmers Food Box program, but its support ended on May 31, Hernandez said. The Crankstart Foundation stepped in with a donation of $ 1.5 million, which has since helped it through June and July.

The state’s $ 1 million budget would allow the hub to continue operating for another two and a half to three months, Hernandez said.

He hopes that by the time that funding runs out, the Mission Food Hub can access $ 7 million in funding from the city to support the hub for another year. San Francisco added an additional $ 40 million to its budget for food organizations across the city, Hernandez said. He waits for the city to issue a request for proposals before he can apply for the funding.