Food Antioxidants Market Size Worth $ 3.43 Billion by 2028 at 6.2% CAGR

The Global food antioxidants market is expected to reach a market size of $ 3.43 billion at a stable CAGR of 6.2% in 2028, according to the latest analysis from Emergen Research. This steady growth in income can be attributed to changing consumer preferences, growing concerns about health and wellness, and changing lifestyles. The demand for functional foods has increased due to the increasing prevalence of noncommunicable diseases due to weakened immunity. The increasing use of dietary antioxidants for the production of functional foods is expected to drive the growth of the dietary antioxidants market during the forecast period. Another factor contributing to the increasing use of dietary antioxidants in the food and beverage industries is the growing demand for home food storage options.

Emergen Research recently published a new report on the Global Food Antioxidants Market that offers key insights into the regional and global scope of the Food Antioxidants Market. It offers key details on recent product launches, technological advancements, supply / demand ratio and regulatory framework. The report also provides details on the market size, market share, revenue growth, and CAGR over the forecast period 2021-2028. The report also offers key insights into leading companies in the market along with in-depth SWOT analysis, Porter’s five forces analysis, and feasibility analysis to provide a competitive edge to the readers. The report focuses on recent trends, key challenges and opportunities, and limitations related to the ongoing pandemic.

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Another factor driving the growth of the market is the growing consumer preference for natural antioxidants. The growing need to reduce spoilage and prevent spoilage and meat quality due to microbial growth and lipid oxidation are other key factors contributing to the increase in the use of natural antioxidants in agro-food industries. Food companies are increasingly using naturally occurring antioxidants to maintain flavor and color and extend the shelf life of processed, fresh, cooked and precooked meats and related products.

The report also discusses the key players involved in the market such as BASF SE, Archer-Daniels-Midland Company, Koninklijke DSM NV, DuPont, Eastman Chemical Company, Kemin Industries, Barentz Group, Camlin Fine Sciences Ltd., Kalsec Inc. and BTSA. and others as well as new market entrants. It focuses on recent mergers and acquisitions, joint ventures, collaborations, partnerships, licensing agreements, brand promotions and product launches, among others. The report also provides details of company overview, business expansion plans, product portfolio, manufacturing and production capacity, global market position, financial condition, and corporate base. of consumers.

Key points presented in the report:

Market revenue share by major business players, by type, application and scope of the global Food Antioxidants Market

Turnover of the main players and new entrants

Competitive analysis of major players including aspects such as company overview, product or service specifications, suppliers and buyers.

Mergers, acquisitions, recent product launches, recent investments and joint ventures

Regional analysis to provide insight into recent trends and opportunities

The competitive analysis also includes a regional analysis of the main geographic regions. The report covers regions such as North America, Europe, Asia-Pacific, Latin America, Middle East and Africa. The report also offers country-by-country analysis to give a better understanding of the global Food Antioxidants market with respect to market share, market size, production and consumption ratio, product launches and R&D activities, investment opportunities and the presence of key players in the region.

The report further segments the global dietary antioxidants market on the basis of product types and applications and provides information on key factors influencing the revenue growth of the segments.

Emergen Research has segmented the global dietary antioxidants market on the basis of application, type, source, and region:

Application Outlook (Revenue, USD Billion; 2021-2028)

Prepared food



Fats and oils

Plant alternatives

Prepared meats and poultry

Bakery & Confectionery

Other applications

Type Outlook (Revenue, Billions USD; 2021-2028)

Synthetic antioxidants

Natural antioxidants

Source Outlook (Revenue, Billions USD; 2021-2028)


Fruits and vegetables

Spices and herbs

Gallic acid

Botanical extracts

Petroleum derivative

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The report focuses on the current and future market growth, technological advancements, volume, raw materials, and profiles of key companies involved in the market. The report provides valuable information to stakeholders, investors, product managers, marketers, and other industry professionals.

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ContentsChapter 1. Methodology and sources 1.1. Definition of the market 1.2. Research field 1.3. Methodology 1.4. Research sources 1.4.1. Primary 1.4.2. Secondary 1.4.3. Paid sources 1.5. Market estimation techniqueChapter 2. Executive summary 2.1. Summary overview, 2020-2028Chapter 3. Main informationChapter 4. Food Antioxidants Market Segmentation and Impact Analysis 4.1. Dietary Antioxidants Market Segmentation Analysis 4.2. Industrial outlook 4.2.1. Analysis of market indicators 4.2.2. Analysis of market drivers Growing demand for food products with extended shelf life Increased consumption of processed foods Consumer health awareness 4.2.3. Analysis of market constraints High cost of natural antioxidants Strict regulations regarding synthetic antioxidants 4.3. Technological overviews 4.4. Regulatory framework 4.5. Porter’s Five Forces Analysis 4.6. Analysis of the competitive metric space 4.7. Analysis of price trends 4.8. Covid-19 impact assessment

Chapter 5. Food Antioxidants Market by Application Insights and Trends, Revenue (Billion USD) 5.1. Application dynamics and market share, 2020 and 2028 5.1.1. Prepared foods 5.1.2. Seafood 5.1.3. Nutraceuticals 5.1.4. Fats and oils 5.1.5. Plant-based alternatives 5.1.6. Prepared meat and poultry 5.1.7. Bakery & confectionery 5.1.8. Other applications


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