I’ll keep preaching good food, recipes, they saved my life

Nancy Umeh, a professional chef, public health consultant and registered nurse, is committed to continuing to teach the public about the importance of good food, recipes, exercises and safe cooking utensils.

Nancy Umeh is a highly skilled overseas trained health professional. Her academic credentials are as daunting as how many personalities she is in one body. She obtained an MSc in Public Health from the University of Sunderland, UK in 2013.

She also graduated with a Bachelor of Science in Nursing with First Class Honors from the University of Sunderland, UK in 2012.

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The health expert shares healthy family recipes on YouTube, Instagram and Facebook. Her videos have helped hundreds of families avoid tough meals, prevent and cure preventable illnesses by sharing healthy and safe cooking tips.

Nancy Ume is also in the business of helping parents raise healthy children in wholeness and vitality. The public health consultant, who is a mother of two children, is another kind of femininity. A workaholic at heart! She is the founder of Radiance Cookware, a non-toxic cast iron cookware company in Nigeria.

Nancy Umeh is co-founder of Ciumcurrent Nigeria, Nigeria’s leading warehousing, supermarket and shopfitting company. She has a book full of safe recipe ideas and can be downloaded on her Instagram bio.

In a recent Instagram post, Nancy Umeh wrote, “I will continue to preach about good food, sleep, exercise and safe cooking utensils because truly…they saved my life.”

One of the biggest concerns parents have about their young children is their picky nature with food. But it’s an area that the professional leader has pointed to the light of research, with the aim of helping concerned parents understand why this is so and how they can find solutions.

In a video she uploaded to social media, Nancy Umeh stressed that parents need to know that children refuse certain foods from 18 months to five years old. According to her, it could be due to genetics or a bitter, sweet/oily sensitivity.

Nancy Umeh pointed out that poor exposure (timing + variety) could also be responsible for the situation. The health consultant said sensory/oral motor challenges (developmental delay/disability could also be blamed for the condition.

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