Penn State Extension Home Food Storage Webinars | New

UNIVERSITY PARK – Penn State Extension will be offering a series of home food canning webinars throughout the summer and fall on topics including pressure canning, atmospheric steam canning and pickling. More information is available on the Penn State Extension website. You must register to attend the webinars.

Upcoming webinars include:

July 27, Home Food Preservation: Canning in a Water Bath, 1:00 p.m. to 2:30 p.m.

August 4, Home Food Storage: Tomatoes and Salads, 1:00 p.m. to 2:30 p.m.

August 17, Home Food Storage: Freezing Foods, 1:00 p.m. to 2:30 p.m.

August 25, Home Food Storage: Fermented Pickles and Sauerkraut, 1:00 p.m. to 2:30 p.m.

September 19, Home Food Storage: Food Drying, 1:00 p.m. to 2:30 p.m.

Oct. 4, Home Food Preservation: Wild Game, 1:00 p.m. to 2:30 p.m.

Oct. 25, Home Food Storage: Deli Sides, 1 to 2:30 p.m.

Several home food storage fact sheets are also available on the Penn State Extension website, extension.psu.edu.

Those who prefer a printed book can purchase “Preserving Food at Home Resource Guide,” a compilation of fact sheets; research-based guidelines for home canning, freezing and drying food safely; and nutrition and storage information.