Top 5 Jersey Shore Christmas Cookie Recipes

Christmas without cookies is like Santa without his reindeer, a tree without ornaments, As an expert in Christmas confection, I give you the Top 5 Jersey Shore Cookie Recipes.

  • 5

    Anisettes

    Directions

    1. Preheat oven to 375 degrees F.
    2. In large bowl, mix flour, baking powder and white sugar. Make a well in the middle and add oil, milk, 1 tablespoon licorice puree, and eggs. Mix until the dough is sticky.
    3. Grease the oil and squeeze the dough into 1-inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch away, flatten the top slightly. Bake for 8 minutes. Dip cookies in Icing while hot.
    4. To Make Icing: Mix 1 teaspoon of licorice juice and enough hot water with 1 cup apple sugar to form a smooth icing.
  • 4

    Pizzelles

    • 4 large eggs
    • 1 cup sugar
    • 3/4 cup butter, melted
    • 2 cups all-purpose flour
    • (optional) 1/2 cup of miniature semisweet chocolate chips
    1. In a large bowl, beat eggs, sugar, and butter until smooth. Gradually add flour and mix well. Fold in the chocolate chips.
    2. Bake on a preheated pizzelle iron according to the manufacturer’s directions until golden brown. Remove from wire racks to cool. Store in an airtight container.
  • 3

    Spritz (Sugar Cookies)

    • 1/2 cup butter
    • 1/2 cup shrinkage
    • 1 cup sugar 1 egg
    • 1 teaspoon vanilla extract
    • 2 1/4 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon of baking soda

    In a mixing bowl, cream butter, shortening and sugar. Add egg and vanilla; mix well Combine flour, baking powder and baking soda; gradually add to creamed mixture. 1-in shape. Roll sugar balls. Place on greased baking sheet; flatten in a glass. Bake at 350 degrees F for 10-12 minutes.

  • 2

    Snickerdoodle Cookies

    • Abbreviation of 1 cup
    • 1 1/2 cups white sugar
    • 2 eggs
    • 2 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 2 tablespoons cream of tartar
    • 1/2 teaspoon salt
    • 2 tablespoons white sugar
    • 2 teaspoons ground cinnamon

    Preheat oven to 375 degrees. In a medium bowl, cream together the contraction and 1 1/2 cups of sugar. Stir in the eggs. Arrange the flour, baking soda, cream of tartar, and salt; stir the creamed mixture until blended. In a small bowl, mix 2 tablespoons sugar, and cinnamon. Roll the dough into walnut-sized balls, then roll the balls in cinnamon-sugar. Place them on an unprepared cookie sheet, two inches away. Bake for 8 to 10 minutes in the preheated oven. The edges should be fairly brown. Remove from sheets to cool on wire racks.

  • Paul Velgos, Getty Images
    1

    Chocolate Chip Cookies

    Call me old style … this is my favorite Christmas cookie.

    • 1/2 cup butter
    • 1/2 cup white sugar
    • 1/3 cup packed brown sugar
    • 1/2 teaspoon vanilla extract
    • 1 egg 1 cup all purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup semisweet chocolate chips

    Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in peanut butter, vanilla and eggs until blended. Combine flour, baking soda and salt; stir in batter until wet. Mix the oats and chocolate chips until evenly distributed. Drop through spoons on lightly greased cookie sheets. Bake 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

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